Amarkhand (Mango Shrikhand), Indian restaurants in Waterford.

You Will Need:

• Mango pulp
• Yogurt
• Sugar
• Cardamom powder
• Saffron strands
• Dry Fruits

How To:

1. In a muslin cloth, place the yogurt and hang overnight to drain it.
2. Blend all ingredients except saffron and dry fruits into a smooth pulp.
3. Garnish with saffron and your toddler’s favorite dry fruits.